Name: Apple Betty with Almond Cream
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 pounds tart apples, peeled and sliced -; 10 slices cinnamon-raisin bread, cubed -; 3/4 cup packed brown sugar -; 1/2 cup butter, melted -; 1 teaspoon almond extract -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground cardamom -; 1/8 teaspoon salt -; ALMOND CREAM: -; 1 cup heavy whipping cream -; 2 tablespoons sugar -; 1 teaspoon grated lemon zest -; 1/2 teaspoon almond extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Betty with Almond Cream

1. 3 pounds tart apples, peeled and sliced -

2. 10 slices cinnamon-raisin bread, cubed -

3. 3/4 cup packed brown sugar -

4. 1/2 cup butter, melted -

5. 1 teaspoon almond extract -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon ground cardamom -

8. 1/8 teaspoon salt -

9. ALMOND CREAM: -

10. 1 cup heavy whipping cream -

11. 2 tablespoons sugar -

12. 1 teaspoon grated lemon zest -

13. 1/2 teaspoon almond extract -

How to cook deliciously - Apple Betty with Almond Cream

1. Stage

Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender.

2. Stage

In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture. If desired, sprinkle with cinnamon.