Name: Orange Sweet Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/4 cup orange marmalade -; 2 tablespoons orange juice -; 1/2 cup chopped pecans -; DOUGH: -; 3-1/2 cups biscuit/baking mix -; 2 tablespoons sugar -; 1 package (1/4 ounce) quick-rise yeast -; 1 cup warm water -; 2 tablespoons butter, melted -; Glaze: -; 1/2 cup confectioners' sugar -; 1/4 cup orange marmalade, warmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Sweet Rolls

1. 1 package (8 ounces) cream cheese, softened -

2. 1/4 cup orange marmalade -

3. 2 tablespoons orange juice -

4. 1/2 cup chopped pecans -

5. DOUGH: -

6. 3-1/2 cups biscuit/baking mix -

7. 2 tablespoons sugar -

8. 1 package (1/4 ounce) quick-rise yeast -

9. 1 cup warm water -

10. 2 tablespoons butter, melted -

11. Glaze: -

12. 1/2 cup confectioners' sugar -

13. 1/4 cup orange marmalade, warmed -

How to cook deliciously - Orange Sweet Rolls

1. Stage

In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans.

2. Stage

In a large bowl, combine baking mix, sugar and yeast. Stir in the warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.

3. Stage

Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour.

4. Stage

Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.