Cheddar Spirals
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Cheddar Spirals

1. 1 package (16 ounces) spiral pasta -
2. 2 cups half-and-half cream -
3. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
4. 1/2 cup butter, melted -
5. 4 cups shredded cheddar cheese -

How to cook deliciously - Cheddar Spirals

1. Stage

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

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