Name: Celebration Cranberry Cake
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 3 tablespoons butter, softened -; 1 cup sugar -; 1 cup evaporated milk -; 2 cups all-purpose flour -; 3 teaspoons baking powder -; 1 teaspoon salt -; 2 cups fresh or frozen cranberries, halved -; BUTTER CREAM SAUCE: -; 1/2 cup butter, cubed -; 1 cup sugar -; 1 cup heavy whipping cream -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Celebration Cranberry Cake

1. 3 tablespoons butter, softened -

2. 1 cup sugar -

3. 1 cup evaporated milk -

4. 2 cups all-purpose flour -

5. 3 teaspoons baking powder -

6. 1 teaspoon salt -

7. 2 cups fresh or frozen cranberries, halved -

8. BUTTER CREAM SAUCE: -

9. 1/2 cup butter, cubed -

10. 1 cup sugar -

11. 1 cup heavy whipping cream -

12. 1 teaspoon vanilla extract -

How to cook deliciously - Celebration Cranberry Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy; beat in milk. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cranberries.

2. Stage

Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm with cake.