Recipe information
Ingredients for - Nectarine Ice Cream
How to cook deliciously - Nectarine Ice Cream
1. Stage
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
2. Stage
In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
3. Stage
Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
