Recipe information
Ingredients for - Rice Custard
How to cook deliciously - Rice Custard
1. Stage
In a large saucepan, bring the rice and 2 cups of the milk to a boil. Reduce the heat and simmer, covered, for 15 to 18 minutes or until the liquid is absorbed and the rice is tender. Stir in the butter and allow everything to cool slightly.
2. Stage
Preheat the oven to 350°F. In a large bowl, beat the sugar, eggs, vanilla, salt and the remaining 2 cups of milk. Stir this into the rice mixture.
3. Stage
Pour the mixture into a lightly greased 2-quart baking dish. Sprinkle it with nutmeg, and bake for 50 minutes or until a knife inserted in the center comes out clean.
