Name: Praline Chocolate Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups cream-filled chocolate sandwich cookie crumbs -; 1/2 cup butter, melted -; 1 cup chopped pecans -; PRALINE: -; 1-1/2 cups butter, cubed -; 1 cup packed brown sugar -; 1 teaspoon vanilla extract -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup confectioners' sugar -; 1/3 cup packed brown sugar -; GANACHE: -; 1 cup semisweet chocolate chips -; 1/2 cup heavy whipping cream -; Pecan halves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Praline Chocolate Dessert

1. 2 cups cream-filled chocolate sandwich cookie crumbs -

2. 1/2 cup butter, melted -

3. 1 cup chopped pecans -

4. PRALINE: -

5. 1-1/2 cups butter, cubed -

6. 1 cup packed brown sugar -

7. 1 teaspoon vanilla extract -

8. Filling: -

9. 2 packages (8 ounces each) cream cheese, softened -

10. 1/2 cup confectioners' sugar -

11. 1/3 cup packed brown sugar -

12. GANACHE: -

13. 1 cup semisweet chocolate chips -

14. 1/2 cup heavy whipping cream -

15. Pecan halves -

How to cook deliciously - Praline Chocolate Dessert

1. Stage

Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans.

2. Stage

In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set.

3. Stage

In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set.

4. Stage

For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set.

5. Stage

Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers.

6. Stage