Name: Breakfast Grilled Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tbsp. extra-virgin olive oil -; 4 breakfast sausages, casings removed -; 4 large eggs -; 2 tbsp. half-and-half -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. Chopped chives -; 1 avocado, mashed -; 4 slices sourdough -; 2/3 c. shredded cheddar -; 2 tbsp. butter, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Grilled Cheese

1. 1 tbsp. extra-virgin olive oil -

2. 4 breakfast sausages, casings removed -

3. 4 large eggs -

4. 2 tbsp. half-and-half -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 tbsp. Chopped chives -

8. 1 avocado, mashed -

9. 4 slices sourdough -

10. 2/3 c. shredded cheddar -

11. 2 tbsp. butter, divided -

How to cook deliciously - Breakfast Grilled Cheese

1. Stage

In a large skillet over medium-high heat, heat oil. Add sausage and cook until browned, 3 to 5 minutes, breaking up the meat as it cooks. Drain fat and clean skillet.

2. Stage

Whisk together eggs and half-and-half; add egg mixture to skillet. Gently stir eggs using a wooden spoon or spatula and cook until they just begin to set. Season with salt and pepper and stir in chives. Remove eggs from skillet and wipe skillet clean.

3. Stage

Divide avocado mash between two slices of bread. Divide sausage, eggs, and cheese evenly on both slices. Top with remaining two slices bread.

4. Stage

Return skillet to medium-low heat and add butter. When the butter begins to foam, add sandwiches. Cover the pan with a large lid (to help melt the cheese) and cook until bread is golden brown, about 2 minutes. Flip and cook until the cheese has melted and both sides of bread are golden, about 2 minutes more. Slice and serve immediately.