Name: Zebra Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 c. granulated sugar -; 4 large eggs -; 1 c. whole milk -; 3/4 c. vegetable oil -; 2 c. all-purpose flour, sifted -; 1/2 tsp. kosher salt -; 3 tbsp. Dutch-processed cocoa powder -; 1/2 tsp. pure vanilla extract -; 1/2 tsp. almond extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zebra Cake

1. 1 1/2 c. granulated sugar -

2. 4 large eggs -

3. 1 c. whole milk -

4. 3/4 c. vegetable oil -

5. 2 c. all-purpose flour, sifted -

6. 1/2 tsp. kosher salt -

7. 3 tbsp. Dutch-processed cocoa powder -

8. 1/2 tsp. pure vanilla extract -

9. 1/2 tsp. almond extract -

How to cook deliciously - Zebra Cake

1. Stage

Preheat oven to 350°. Line a 8" round cake pans with parchment paper and grease with cooking spray.

2. Stage

In a large bowl combine sugar and eggs and whisk until lightened in color, about 2 minutes. Beat in milk and vegetable oil until combined. Add flour and salt and whisk until smooth.

3. Stage

Remove 2 cups of batter and place in separate bowl. Whisk the cocoa powder into the bowl with 2 cups batter and the vanilla and almond extract into the other.

4. Stage

Pour 3 tablespoons vanilla batter into the center the center of the cake pan. Then, pour 3 tablespoons chocolate batter into the cake pan. Repeat this alternating method, this time using 2 tablespoons batter per pour, until all batter has been used.

5. Stage

Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Let cool completely before slicing and serving.