Recipe information
Ingredients for - Flower Whipped Cream
How to cook deliciously - Flower Whipped Cream
1. Stage
Put heavy cream, flower petals, vanilla, and confectioners' sugar in large mixing bowl. Chill for a least 30 minutes and up to overnight. Strain out petals. With a mixer fitted with whisk attachment, whip mixture on high speed for 3 minutes, or until it forms soft, billowy peaks. Serve right away or refrigerate for up to 4 hours.
2. Stage
Dianthus Whipped Cream: Use 1 cup dianthus flowers.
3. Stage
Geranium Whipped Cream: Use 1/3 cup scented geranium flowers or, for a richer geranium flavor and aroma, use a mix of scented geranium flowers and leaves; geranium leaves are edible and more potent than flowers.
