Name: Fresh Cherry Tart
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 9 graham crackers -; 2 tbsp. sugar -; 1/4 c. sugar -; 6 tbsp. unsalted butter -; 6 oz. bar cream cheese -; 1/2 tsp. pure vanilla extract -; 3/4 c. heavy cream -; 1 lb. fresh sweet cherries -; 1 tbsp. seedless raspberry jam -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Cherry Tart

1. 9 graham crackers -

2. 2 tbsp. sugar -

3. 1/4 c. sugar -

4. 6 tbsp. unsalted butter -

5. 6 oz. bar cream cheese -

6. 1/2 tsp. pure vanilla extract -

7. 3/4 c. heavy cream -

8. 1 lb. fresh sweet cherries -

9. 1 tbsp. seedless raspberry jam -

How to cook deliciously - Fresh Cherry Tart

1. Stage

Preheat oven to 350 degrees F. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground. Add butter, and process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom. Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan. Bake until browned, 10 to 12 minutes. Let cool completely on a wire rack.

2. Stage

Meanwhile, in a large bowl, using an electric mixer on medium speed, beat cream cheese, vanilla, and remaining 1/4 cup sugar until light and fluffy. Gradually add cream, and beat until soft peaks form; spread mixture in cooled crust. Scatter cherries on top.

3. Stage

In a small saucepan, combine jam and 1 teaspoon water; heat over low until liquefied, about 2 minutes. Using a pastry brush, dab cherries with glaze. Refrigerate tart at least 30 minutes or, covered, up to 1 day.