Name: Fresh Fruit with Ricotta and Plum Sauce
Yield: 4
Ingredients: 2 purple plums -; 2 tbsp. sugar -; 1/4 tsp. ground cinnamon -; 8 oz. fresh ricotta cheese -; 1 tbsp. honey -; Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries -; Fresh mint -

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Ingredients for - Fresh Fruit with Ricotta and Plum Sauce

1. 2 purple plums -

2. 2 tbsp. sugar -

3. 1/4 tsp. ground cinnamon -

4. 8 oz. fresh ricotta cheese -

5. 1 tbsp. honey -

6. Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries -

7. Fresh mint -

How to cook deliciously - Fresh Fruit with Ricotta and Plum Sauce

1. Stage

To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon. Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes. Put through a sieve or colander, and discard solids. Adjust sugar to taste. Let cool.

2. Stage

Place ricotta in a bowl, and stir in honey. Drizzle more honey over the surface of cheese.

3. Stage

Wash and cut the fruit into serving-size pieces. Arrange on a platter, and garnish with mint. Serve with the plum sauce and ricotta on the side.