Recipe information
Ingredients for - Sausage Stuffed French Toast
How to cook deliciously - Sausage Stuffed French Toast
1. Stage
Cook sausage according to package directions; cool slightly.
2. Stage
Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
3. Stage
In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
