Ingredients for - Restaurant-Quality Maple-Apple Butter
How to cook deliciously - Restaurant-Quality Maple-Apple Butter
1 . Stage
Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
2 . Stage
While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.
Recipe information
Cooking:
30 min.
Servings per container:
50
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