Ingredients for - Wok Charred Edamame 3 Ways
1.
Soybean oil (often labeled "vegetable oil") 2 tablespoons
2.
Edamame, in-shell, thawed 4 cups
9.
Dukkah spice blend 2 tablespoons
How to cook deliciously - Wok Charred Edamame 3 Ways
1 . Stage
Heat soybean oil over high heat in a wok or skillet.
2 . Stage
Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
3 . Stage
Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
Recipe information
Cooking:
5 min.
Servings per container:
16
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