Potato Puff
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Potato Puff

1. 2 pounds potatoes, peeled and quartered -
2. 3 Large eggs, separated -
3. 1 cup 2% milk -
4. 3/4 teaspoon salt -
5. 1/2 teaspoon dried basil -
6. 1/4 teaspoon white pepper -
7. 1-1/2 cups shredded Monterey Jack cheese, divided -

How to cook deliciously - Potato Puff

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.

2. Stage

In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.

3. Stage

Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.