Name: Best Ever Belgian Waffles
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 c. all-purpose flour -; 1 tbsp. granulated sugar -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/2 tsp. baking soda -; 1 c. sour cream -; 1 c. milk -; 6 tbsp. butter, melted, plus more for waffle iron -; 3 Large eggs, separated -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Belgian Waffles

1. 2 c. all-purpose flour -

2. 1 tbsp. granulated sugar -

3. 1 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 1/2 tsp. baking soda -

6. 1 c. sour cream -

7. 1 c. milk -

8. 6 tbsp. butter, melted, plus more for waffle iron -

9. 3 Large eggs, separated -

How to cook deliciously - Best Ever Belgian Waffles

1. Stage

In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together sour cream, milk, butter and egg yolks. Gently old wet mixture into dry mixture.

2. Stage

In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat egg whites until stiff peaks form. Fold whipped egg whites into batter, being careful not to over mix. (A few fluffy streaks of whites are fine!)

3. Stage

Heat waffle iron according to manufacturer’s instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into waffle maker and cook until golden, about 5 minutes. Repeat with remaining batter.