Name: Multi-Seed Almond Sourdough Crackers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/3 c. almond flour (138 g.) -; 4 1/2 tbsp. cassava flour (38 g.) -; 1 1/2 tsp. baking powder -; 1 tbsp. granulated sugar -; 1/4 tsp. kosher salt -; 3 tbsp. seeds of your choice (such as flax, sesame, and fennel seeds) -; 2 tbsp. extra-virgin olive oil -; 1/4 c. sourdough starter discard (60 g.) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Multi-Seed Almond Sourdough Crackers

1. 1 1/3 c. almond flour (138 g.) -

2. 4 1/2 tbsp. cassava flour (38 g.) -

3. 1 1/2 tsp. baking powder -

4. 1 tbsp. granulated sugar -

5. 1/4 tsp. kosher salt -

6. 3 tbsp. seeds of your choice (such as flax, sesame, and fennel seeds) -

7. 2 tbsp. extra-virgin olive oil -

8. 1/4 c. sourdough starter discard (60 g.) -

How to cook deliciously - Multi-Seed Almond Sourdough Crackers

1. Stage

In a large bowl, whisk together almond flour, cassava flour, baking powder, sugar, salt, and seeds. Stream in oil and mix together until flour mixture resembles sand. Add in starter and work in with your hands until evenly distributed and a cohesive dough forms when squeezed firmly. Transfer to an airtight container and let rest in the refrigerator until chilled, about 2 hours, up to overnight.

2. Stage

When ready to bake, preheat oven to 350°. Divide dough into four pieces and roll out between parchment or a floured work surface until 1/4" thick. Cut into desired shapes and transfer to a baking sheet, then lightly sprinkle with salt.

3. Stage

Bake until edges turn deeply golden, about 12 minutes.

4. Stage

Let cool 10 minutes before serving.