Name: Hearty Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 c. whole-wheat flour -; 1/4 c. all-purpose flour -; 1/2 c. granulated sugar -; 1/2 tsp. ground cinnamon -; 1 pinch kosher salt -; 1 c. quick-cooking oats -; 1 c. unsweetened shredded coconut -; 1/2 c. walnuts -; 1/4 c. golden raisins -; 1/4 c. dried cranberries -; 1/4 c. pepitas (pumpkin seeds) -; 1/2 c. unsalted butter -; 3 tbsp. honey -; 1/2 tsp. baking soda -; 3 tbsp. boiling water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Oat Cookies

1. 1/2 c. whole-wheat flour -

2. 1/4 c. all-purpose flour -

3. 1/2 c. granulated sugar -

4. 1/2 tsp. ground cinnamon -

5. 1 pinch kosher salt -

6. 1 c. quick-cooking oats -

7. 1 c. unsweetened shredded coconut -

8. 1/2 c. walnuts -

9. 1/4 c. golden raisins -

10. 1/4 c. dried cranberries -

11. 1/4 c. pepitas (pumpkin seeds) -

12. 1/2 c. unsalted butter -

13. 3 tbsp. honey -

14. 1/2 tsp. baking soda -

15. 3 tbsp. boiling water -

How to cook deliciously - Hearty Oat Cookies

1. Stage

Heat oven to 350 degrees F and line 2 baking sheets with parchment paper.

2. Stage

In a large bowl, whisk together the flours, sugar, cinnamon, and salt. Add the oats and coconut and toss to combine. Fold in the walnuts, raisins, cranberries, and pepitas.

3. Stage

In a small saucepan, melt the butter and honey. In a small bowl, combine the baking soda and boiling water, then add to the butter mixture (it will become frothy).

4. Stage

Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine.

5. Stage

Using wet hands, form the mixture into 15 balls (about 1/4 cup each) and place on the prepared sheets, spacing them 1 1/2 inches apart. Gently press each ball down so it is 1/2 inch thick and bake until golden brown, 16 to 17 minutes. Let cool completely on the baking sheets.