Name: Hot Docos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 onion, roughly chopped -; 1/2 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 8 hot dogs -; 2 tbsp. butter -; 2 tbsp. all-purpose flour -; 1 c. milk -; 1 1/2 c. shredded Cheddar -; 1/2 c. Shredded Monterey Jack -; 1/4 tsp. paprika -; 8 hard taco shells, slightly warmed -; 1 c. guacamole -; Sour cream, for serving -; 1/2 c. pickled jalapeños -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Docos

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 onion, roughly chopped -

3. 1/2 tsp. chili powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 8 hot dogs -

7. 2 tbsp. butter -

8. 2 tbsp. all-purpose flour -

9. 1 c. milk -

10. 1 1/2 c. shredded Cheddar -

11. 1/2 c. Shredded Monterey Jack -

12. 1/4 tsp. paprika -

13. 8 hard taco shells, slightly warmed -

14. 1 c. guacamole -

15. Sour cream, for serving -

16. 1/2 c. pickled jalapeños -

How to cook deliciously - Hot Docos

1. Stage

In a large skillet over medium heat, heat oil. Add onion and chili powder and season with salt and pepper. Cook until almost tender, about 4 minutes, then increase heat to medium-high and add hot dogs to skillet. Cook until the hot dogs are slightly charred, about 3 minutes per side. Remove from heat.

2. Stage

Make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir in cheeses, whisking constantly until sauce is smooth. Season with salt, pepper, and paprika.

3. Stage

Build hot docos: Into each taco shell, add guacamole, some onions and a hot dog. Drizzle with nacho cheese sauce. Top with sour cream and jalapeños.