Pizza Mac & Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Pizza Mac & Cheese

1. Kosher salt -
2. 1 lb. penne -
3. 3 tbsp. unsalted butter -
4. 3 tbsp. all-purpose flour -
5. 1/4 c. tomato paste -
6. 2 c. whole milk -
7. 1 tsp. dried oregano, plus more for garnish -
8. 1/2 tsp. crushed red pepper flakes -
9. 3 c. grated mozzarella -
10. 1/4 lb. mini pepperoni slices -

How to cook deliciously - Pizza Mac & Cheese

1. Stage

Fold in half the cheese and add drained pasta. Top pasta with remaining cheese and sprinkle pepperoni all over.

2. Stage

Bake until pepperoni is crispy and pasta is bubbling, 10 minutes. Serve immediately.

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