Name: Gorgonzola-Roasted Mushrooms and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 lb. shiitake mushrooms -; 2 red onions -; 5 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground pepper -; 1/2 tsp. thyme leaves -; 3 oz. Gorgonzola Dolce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gorgonzola-Roasted Mushrooms and Onions

1. 3/4 lb. shiitake mushrooms -

2. 2 red onions -

3. 5 tbsp. extra-virgin olive oil -

4. Kosher salt -

5. Freshly ground pepper -

6. 1/2 tsp. thyme leaves -

7. 3 oz. Gorgonzola Dolce -

How to cook deliciously - Gorgonzola-Roasted Mushrooms and Onions

1. Stage

Preheat the oven to 425 degrees F. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted. Transfer to plates and serve.