Pecan Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Pecan Puffs

1. 3 large egg whites, room temperature -
2. Pinch salt -
3. 1 cup packed brown sugar -
4. 1/2 teaspoon vanilla extract -
5. 1 cup chopped pecans -

How to cook deliciously - Pecan Puffs

1. Stage

Preheat oven to 225°. In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.