Name: Raisin Bread & Sausage Morning Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 pound bulk pork sausage -; 1 loaf (1 pound) cinnamon-raisin bread, cubed -; 6 large eggs -; 1-1/2 cups 2% milk -; 1-1/2 cups half-and-half cream -; 1 teaspoon vanilla extract -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; Topping: -; 1 cup chopped pecans -; 1 cup packed brown sugar -; 1/2 cup butter, softened -; 2 tablespoons maple syrup -

Raisin Bread & Sausage Morning Casserole

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Bread & Sausage Morning Casserole

1. 1/2 pound bulk pork sausage -

2. 1 loaf (1 pound) cinnamon-raisin bread, cubed -

3. 6 large eggs -

4. 1-1/2 cups 2% milk -

5. 1-1/2 cups half-and-half cream -

6. 1 teaspoon vanilla extract -

7. 1/4 teaspoon ground cinnamon -

8. 1/4 teaspoon ground nutmeg -

9. Topping: -

10. 1 cup chopped pecans -

11. 1 cup packed brown sugar -

12. 1/2 cup butter, softened -

13. 2 tablespoons maple syrup -

How to cook deliciously - Raisin Bread & Sausage Morning Casserole

1. Stage

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage.

2. Stage

In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight.

3. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole.

4. Stage

Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.