Name: Frosted Pumpkin Cranberry Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1-1/4 cups sugar -; 2 teaspoons baking powder -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1/2 teaspoon ground ginger -; 3 large eggs, room temperature -; 1 can (15 ounces) pumpkin -; 3/4 cup butter, melted -; 3/4 cup chopped dried cranberries -; BROWN BUTTER FROSTING: -; 1/2 cup butter -; 4 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 4 to 6 tablespoons whole milk -; Additional dried cranberries, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Pumpkin Cranberry Bars

1. 1-1/2 cups all-purpose flour -

2. 1-1/4 cups sugar -

3. 2 teaspoons baking powder -

4. 2 teaspoons ground cinnamon -

5. 1 teaspoon baking soda -

6. 1/2 teaspoon ground ginger -

7. 3 large eggs, room temperature -

8. 1 can (15 ounces) pumpkin -

9. 3/4 cup butter, melted -

10. 3/4 cup chopped dried cranberries -

11. BROWN BUTTER FROSTING: -

12. 1/2 cup butter -

13. 4 cups confectioners' sugar -

14. 1 teaspoon vanilla extract -

15. 4 to 6 tablespoons whole milk -

16. Additional dried cranberries, optional -

How to cook deliciously - Frosted Pumpkin Cranberry Bars

1. Stage

In a large bowl, combine the first 6 ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners’ sugar, vanilla and enough milk to reach spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.