Patriotic Pizzas
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Patriotic Pizzas

1. Crust: -
2. 1 cup all-purpose flour -
3. 1/2 cup confectioners' sugar -
4. 1/2 cup cold butter -
5. AMERICAN FLAG: -
6. 2 packages (8 ounces each) cream cheese, softened -
7. 1 cup sugar -
8. 1 teaspoon vanilla extract -
9. 1/2 teaspoon lemon juice -
10. 2 cups halved fresh strawberries -
11. 1/2 cup fresh or frozen blueberries -
12. CANADIAN FLAG: -
13. 1 package (8 ounces) cream cheese, softened -
14. 1/2 cup sugar -
15. 1/2 teaspoon vanilla extract -
16. 1/4 teaspoon lemon juice -
17. 3 cups halved fresh strawberries -

How to cook deliciously - Patriotic Pizzas

1. Stage

Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool.

2. Stage

To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside.

3. Stage

Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner.

4. Stage

Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries.

5. Stage

To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside.

6. Stage

Arrange strawberries in the shape of a maple leaf on top of the pizza.

7. Stage

Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.