Original Brown Butter Refrigerator Cookies
Recipe information
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Cooking:
40 min.
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Servings per container:
-
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Source:

Ingredients for - Original Brown Butter Refrigerator Cookies

1. 1 cup butter, cubed -
2. 2 cups packed brown sugar -
3. 2 large eggs, room temperature -
4. 3 cups all-purpose flour -
5. 1 teaspoon cream of tartar -
6. 1 teaspoon baking soda -
7. 1/4 teaspoon salt -
8. 1 cup finely chopped pecans -

How to cook deliciously - Original Brown Butter Refrigerator Cookies

1. Stage

Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended.

2. Stage

Transfer to a large bowl, cool slightly. Whisk in eggs, 1 at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans.

3. Stage

Shape dough into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight.

4. Stage

Unwrap rolls and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.