Name: Vegetable Beef Bow Tie Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 cup chopped onion -; 1 can (14-1/2 ounces) beef broth -; 1-1/2 cups uncooked bow tie pasta -; 1/2 cup water -; 1 teaspoon Italian seasoning -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 cup chopped sweet yellow pepper -; 1 cup chopped zucchini -; 2 cups chopped tomatoes -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Beef Bow Tie Skillet

1. 1 pound ground beef -

2. 1 cup chopped onion -

3. 1 can (14-1/2 ounces) beef broth -

4. 1-1/2 cups uncooked bow tie pasta -

5. 1/2 cup water -

6. 1 teaspoon Italian seasoning -

7. 1 teaspoon chili powder -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon garlic powder -

10. 1/4 teaspoon pepper -

11. 1 cup chopped sweet yellow pepper -

12. 1 cup chopped zucchini -

13. 2 cups chopped tomatoes -

14. 1 cup shredded cheddar cheese -

How to cook deliciously - Vegetable Beef Bow Tie Skillet

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2. Stage

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.