Name: Carrots and Pearl Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups water -; 1/2 pound fresh pearl onions, peeled -; 1 tablespoon butter -; 1-1/2 teaspoons sugar, divided -; 1 pound carrots, cut into 1/4-inch slices -; 6 bacon strips, cooked and crumbled -; 1/2 cup chicken broth -; 1 bay leaf -; 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrots and Pearl Onions

1. 3 cups water -

2. 1/2 pound fresh pearl onions, peeled -

3. 1 tablespoon butter -

4. 1-1/2 teaspoons sugar, divided -

5. 1 pound carrots, cut into 1/4-inch slices -

6. 6 bacon strips, cooked and crumbled -

7. 1/2 cup chicken broth -

8. 1 bay leaf -

9. 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Carrots and Pearl Onions

1. Stage

In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.

2. Stage

In the same pan, cook onions in butter and 3/4 teaspoon sugar over medium heat until golden brown, stirring frequently.

3. Stage

Add the carrots, bacon, broth, bay leaf, thyme, salt, pepper and remaining sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

4. Stage

Uncover; return to a boil. Cook until liquid is reduced by half. Discard bay leaf. Serve with a slotted spoon.