Oven Baked Vegetables
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Oven Baked Vegetables

1. 6 small red potatoes, quartered -
2. 16 baby carrots, halved lengthwise -
3. 1 small onion, cut into wedges -
4. 1/2 cup chicken broth -
5. 1-1/4 teaspoons seasoned salt, divided -
6. 2 medium zucchini, chopped -
7. 2 tablespoons minced fresh parsley -

How to cook deliciously - Oven Baked Vegetables

1. Stage

Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt.

2. Stage

Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.