Herbed Grilled Corn on the Cob
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Herbed Grilled Corn on the Cob

1. 8 medium ears sweet corn -
2. 1/2 cup butter, softened -
3. 2 tablespoons minced fresh basil -
4. 2 tablespoons minced fresh parsley -
5. 1/2 teaspoon salt -

How to cook deliciously - Herbed Grilled Corn on the Cob

1. Stage

Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.

2. Stage

In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.

3. Stage

Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.

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