Name: Spice Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups sugar -; 1 cup butter, softened -; 4 large eggs, beaten -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1 teaspoon ground cloves -; 1 teaspoon ground nutmeg -; 1 cup buttermilk -; BUTTER CREAM FROSTING: -; 1/2 cup shortening -; 1/2 cup butter, softened -; 1 teaspoon vanilla extract -; 4 cups confectioners' sugar -; 3 tablespoons whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spice Cake

1. 2 cups sugar -

2. 1 cup butter, softened -

3. 4 large eggs, beaten -

4. 3 cups all-purpose flour -

5. 1 teaspoon baking powder -

6. 1 teaspoon baking soda -

7. 1 teaspoon ground cinnamon -

8. 1 teaspoon ground cloves -

9. 1 teaspoon ground nutmeg -

10. 1 cup buttermilk -

11. BUTTER CREAM FROSTING: -

12. 1/2 cup shortening -

13. 1/2 cup butter, softened -

14. 1 teaspoon vanilla extract -

15. 4 cups confectioners' sugar -

16. 3 tablespoons whole milk -

How to cook deliciously - Spice Cake

1. Stage

In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.