Name: Chewy Cream Cheese Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 ounces unsweetened chocolate, chopped -; 1/2 cup butter, cubed -; 4 large eggs, room temperature -; 2 cups sugar -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1 cup chopped nuts, optional -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 1 large egg, room temperature -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Cream Cheese Brownies

1. 4 ounces unsweetened chocolate, chopped -

2. 1/2 cup butter, cubed -

3. 4 large eggs, room temperature -

4. 2 cups sugar -

5. 2 teaspoons vanilla extract -

6. 1-1/2 cups all-purpose flour -

7. 1 cup chopped nuts, optional -

8. Filling: -

9. 2 packages (8 ounces each) cream cheese, softened -

10. 1/2 cup sugar -

11. 1 large egg, room temperature -

12. 2 teaspoons vanilla extract -

How to cook deliciously - Chewy Cream Cheese Brownies

1. Stage

Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired.

2. Stage

Spread half the batter evenly into a greased 13x9-in. baking pan; set aside.

3. Stage

In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover.

4. Stage

Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.