Name: Breaded Chicken Patties
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup finely chopped onion -; 1/4 cup finely chopped celery -; 6 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 1-1/3 cups milk, divided -; 2 tablespoons minced fresh parsley -; 1 teaspoon salt -; 1 teaspoon onion salt -; 1/2 teaspoon celery salt -; 1/4 teaspoon pepper -; 2 cups finely chopped cooked chicken -; 1 cup dry bread crumbs -; Sandwich rolls, split -; Lettuce leaves and tomato slices, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Chicken Patties

1. 1/4 cup finely chopped onion -

2. 1/4 cup finely chopped celery -

3. 6 tablespoons butter, divided -

4. 3 tablespoons all-purpose flour -

5. 1-1/3 cups milk, divided -

6. 2 tablespoons minced fresh parsley -

7. 1 teaspoon salt -

8. 1 teaspoon onion salt -

9. 1/2 teaspoon celery salt -

10. 1/4 teaspoon pepper -

11. 2 cups finely chopped cooked chicken -

12. 1 cup dry bread crumbs -

13. Sandwich rolls, split -

14. Lettuce leaves and tomato slices, optional -

How to cook deliciously - Breaded Chicken Patties

1. Stage

In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled.

2. Stage

Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs.

3. Stage

In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired.

4. Stage

Uncooked patties may be frozen for up to 3 months.

5. Stage

To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.