Name: Chicken with Cucumbers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; 2 tablespoons canola oil -; 1/4 pound fresh mushrooms, sliced -; 1 garlic clove, minced -; 3 tablespoons all-purpose flour -; 1-3/4 cups water -; 1 tablespoon chicken bouillon granules -; 2 large cucumbers -; 1 cup sour cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Cucumbers

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

2. 2 tablespoons canola oil -

3. 1/4 pound fresh mushrooms, sliced -

4. 1 garlic clove, minced -

5. 3 tablespoons all-purpose flour -

6. 1-3/4 cups water -

7. 1 tablespoon chicken bouillon granules -

8. 2 large cucumbers -

9. 1 cup sour cream -

How to cook deliciously - Chicken with Cucumbers

1. Stage

In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly.

2. Stage

Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear.

3. Stage

Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices.