Ingredients for - Feta Asparagus Frittata
How to cook deliciously - Feta Asparagus Frittata
1. Stage
Preheat oven to 350°F. Then, in a large skillet, place the asparagus in a half inch of water and bring it to a boil. Cook the veggies, covered, until the asparagus is crisp-tender, which will take about three to five minutes. Then drain the skillet and cool the asparagus slightly.
2. Stage
In a bowl, whisk together the eggs, cream, salt and pepper. Then, chop two of the asparagus spears. In an 8-inch cast-iron or other ovenproof skillet, heat the oil over medium heat until hot. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. Top the frittata with the remaining whole asparagus spears and cheese.
3. Stage
Bake the frittata until the eggs are completely set, which will take seven to nine minutes.
