Sauerkraut Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Sauerkraut Mashed Potatoes

1. 2-2/3 cups water -
2. 2/3 cup milk -
3. 1/4 cup butter, cubed -
4. 1 teaspoon salt -
5. 2-2/3 cups mashed potato flakes -
6. 1/2 cup sauerkraut, rinsed and well drained -
7. 1/3 cup chopped onion -
8. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Sauerkraut Mashed Potatoes

1. Stage

In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.

2. Stage

Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.