Name: Squash & Chicken Stew
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces -; 1 can (28 ounces) stewed tomatoes, cut up -; 3 cups cubed peeled butternut squash -; 2 medium green peppers, cut into 1/2-inch pieces -; 1 small onion, sliced and separated into rings -; 1 cup water -; 1 teaspoon salt -; 1 teaspoon ground cumin -; 1/2 teaspoon ground coriander -; 1/2 teaspoon pepper -; 2 tablespoons minced fresh parsley -; Hot cooked couscous, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Squash & Chicken Stew

1. 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces -

2. 1 can (28 ounces) stewed tomatoes, cut up -

3. 3 cups cubed peeled butternut squash -

4. 2 medium green peppers, cut into 1/2-inch pieces -

5. 1 small onion, sliced and separated into rings -

6. 1 cup water -

7. 1 teaspoon salt -

8. 1 teaspoon ground cumin -

9. 1/2 teaspoon ground coriander -

10. 1/2 teaspoon pepper -

11. 2 tablespoons minced fresh parsley -

12. Hot cooked couscous, optional -

How to cook deliciously - Squash & Chicken Stew

1. Stage

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Sprinkle with parsley. Serve with couscous if desired.