Name: Mini Hot Browns
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 teaspoon chicken bouillon granules -; 1/4 cup boiling water -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 3/4 cup half-and-half cream -; 1 cup shredded Swiss cheese -; 18 slices snack rye bread -; 6 ounces sliced deli turkey -; 1 small onion, thinly sliced and separated into rings -; 5 bacon strips, cooked and crumbled -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Hot Browns

1. 1 teaspoon chicken bouillon granules -

2. 1/4 cup boiling water -

3. 3 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 3/4 cup half-and-half cream -

6. 1 cup shredded Swiss cheese -

7. 18 slices snack rye bread -

8. 6 ounces sliced deli turkey -

9. 1 small onion, thinly sliced and separated into rings -

10. 5 bacon strips, cooked and crumbled -

11. 2 tablespoons minced fresh parsley -

How to cook deliciously - Mini Hot Browns

1. Stage

Preheat oven to 350°. Dissolve bouillon in water; set aside.

2. Stage

In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat.

3. Stage

Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.