Name: Turkey Breast with Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 bone-in turkey breast (5 to 6 pounds) -; 1 medium onion, quartered -; 2 celery ribs, sliced -; 1 tablespoon lemon-pepper seasoning -; 1-1/2 teaspoons garlic powder -; 1-1/2 teaspoons onion powder -; 1 teaspoon rubbed sage -; 1 teaspoon paprika -; 2 tablespoons all-purpose flour -; 1 cup water -; 1 chicken bouillon cube -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Breast with Gravy

1. 1 bone-in turkey breast (5 to 6 pounds) -

2. 1 medium onion, quartered -

3. 2 celery ribs, sliced -

4. 1 tablespoon lemon-pepper seasoning -

5. 1-1/2 teaspoons garlic powder -

6. 1-1/2 teaspoons onion powder -

7. 1 teaspoon rubbed sage -

8. 1 teaspoon paprika -

9. 2 tablespoons all-purpose flour -

10. 1 cup water -

11. 1 chicken bouillon cube -

How to cook deliciously - Turkey Breast with Gravy

1. Stage

Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.