Name: Sour Cream and Cranberry Bars
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 3 large egg yolks -; 1-1/2 cups sour cream -; 1 cup sugar -; 3 tablespoons cornstarch -; 1/8 teaspoon salt -; 1 cup dried cranberries -; 1 teaspoon vanilla extract -; Crust: -; 1 cup butter, softened -; 1 cup sugar -; 2 teaspoons vanilla extract -; 1-3/4 cups all-purpose flour -; 1-1/3 cups quick-cooking oats -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream and Cranberry Bars

1. 3 large egg yolks -

2. 1-1/2 cups sour cream -

3. 1 cup sugar -

4. 3 tablespoons cornstarch -

5. 1/8 teaspoon salt -

6. 1 cup dried cranberries -

7. 1 teaspoon vanilla extract -

8. Crust: -

9. 1 cup butter, softened -

10. 1 cup sugar -

11. 2 teaspoons vanilla extract -

12. 1-3/4 cups all-purpose flour -

13. 1-1/3 cups quick-cooking oats -

14. 1 teaspoon salt -

15. 1 teaspoon baking soda -

16. 1 cup sweetened shredded coconut -

How to cook deliciously - Sour Cream and Cranberry Bars

1. Stage

Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla.

2. Stage

Meanwhile, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes.

3. Stage

Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.