Name: Raspberry Pie Squares
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 3-3/4 cups all-purpose flour -; 4 teaspoons sugar -; 1-1/2 teaspoons salt -; 1-1/2 cups cold butter -; 1/2 to 1 cup cold water -; Filling: -; 2 cups sugar -; 2/3 cup all-purpose flour -; 1/4 teaspoon salt -; 8 cups fresh or frozen unsweetened raspberries -; 1 tablespoon lemon juice -; 5 teaspoons heavy whipping cream -; 1 tablespoon coarse sugar -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Pie Squares

1. 3-3/4 cups all-purpose flour -

2. 4 teaspoons sugar -

3. 1-1/2 teaspoons salt -

4. 1-1/2 cups cold butter -

5. 1/2 to 1 cup cold water -

6. Filling: -

7. 2 cups sugar -

8. 2/3 cup all-purpose flour -

9. 1/4 teaspoon salt -

10. 8 cups fresh or frozen unsweetened raspberries -

11. 1 tablespoon lemon juice -

12. 5 teaspoons heavy whipping cream -

13. 1 tablespoon coarse sugar -

How to cook deliciously - Raspberry Pie Squares

1. Stage

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

2. Stage

Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle.

3. Stage

Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges.

4. Stage

For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry.

5. Stage

Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.