Name: Asian Steak Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup lime juice -; 3 tablespoons honey -; 1 tablespoon reduced-sodium soy sauce -; 2 teaspoons sesame oil -; 2 teaspoons minced fresh gingerroot -; 1-1/2 teaspoons minced fresh cilantro -; 1 pound beef top sirloin steak, cut into thin strips -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 medium onion, halved and thinly sliced -; 1 large green pepper, julienned -; 1 large sweet red pepper, julienned -; 4 flour tortillas (8 inches), warmed -; 2 ounces reduced-fat cream cheese -; 2 teaspoons sesame seeds, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Steak Wraps

1. 1/4 cup lime juice -

2. 3 tablespoons honey -

3. 1 tablespoon reduced-sodium soy sauce -

4. 2 teaspoons sesame oil -

5. 2 teaspoons minced fresh gingerroot -

6. 1-1/2 teaspoons minced fresh cilantro -

7. 1 pound beef top sirloin steak, cut into thin strips -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 medium onion, halved and thinly sliced -

11. 1 large green pepper, julienned -

12. 1 large sweet red pepper, julienned -

13. 4 flour tortillas (8 inches), warmed -

14. 2 ounces reduced-fat cream cheese -

15. 2 teaspoons sesame seeds, toasted -

How to cook deliciously - Asian Steak Wraps

1. Stage

In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.

2. Stage

Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.

3. Stage

Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.