Parsley-Crusted Cod
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Parsley-Crusted Cod

1. 3/4 cup dry bread crumbs -
2. 1 tablespoon minced fresh parsley -
3. 2 teaspoons grated lemon zest -
4. 1 garlic clove, minced -
5. 1/4 teaspoon kosher salt -
6. 1/4 teaspoon pepper -
7. 2 tablespoons olive oil -
8. 4 cod fillets (6 ounces each) -

How to cook deliciously - Parsley-Crusted Cod

1. Stage

In a shallow bowl, combine the first 6 ingredients. Brush oil over 1 side of fillets; gently press into crumb mixture.

2. Stage

Place crumb side up in a 13x9-in. baking dish coated with cooking spray. Bake at 400° just until fish begins to flake easily with a fork, 15-20 minutes.

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