Name: Strawberry Lemon Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 ounces fat-free cream cheese, softened -; 1 cup fat-free vanilla yogurt -; 2 cups fat-free milk -; 1 package (3.4 ounces) instant lemon pudding mix -; 2 teaspoons grated lemon zest -; 2-1/2 cups sliced fresh strawberries, divided -; 1 tablespoon white grape juice or water -; 1 prepared angel food cake (12 ounces) -; Optional: Whipped topping and additional strawberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Lemon Trifle

1. 4 ounces fat-free cream cheese, softened -

2. 1 cup fat-free vanilla yogurt -

3. 2 cups fat-free milk -

4. 1 package (3.4 ounces) instant lemon pudding mix -

5. 2 teaspoons grated lemon zest -

6. 2-1/2 cups sliced fresh strawberries, divided -

7. 1 tablespoon white grape juice or water -

8. 1 prepared angel food cake (12 ounces) -

9. Optional: Whipped topping and additional strawberries -

How to cook deliciously - Strawberry Lemon Trifle

1. Stage

In a large bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon zest; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended.

2. Stage

Cut cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat all layers. Top with remaining cake and pudding mixture. If desired, garnish with whipped topping and additional strawberries. Cover and refrigerate for at least 2 hours.