Name: Carrot Ginger Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 1 small onion, chopped -; 1 garlic clove, minced -; 3 teaspoons minced fresh gingerroot -; 4 large carrots, peeled and chopped -; 3 cups vegetable broth -; 2 teaspoons grated lemon zest -; 1/2 teaspoon salt -; 1/4 teaspoon ground black pepper -; 2 tablespoons fresh lemon juice -; Additional lemon zest, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Ginger Soup

1. 1 tablespoon olive oil -

2. 1 small onion, chopped -

3. 1 garlic clove, minced -

4. 3 teaspoons minced fresh gingerroot -

5. 4 large carrots, peeled and chopped -

6. 3 cups vegetable broth -

7. 2 teaspoons grated lemon zest -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon ground black pepper -

10. 2 tablespoons fresh lemon juice -

11. Additional lemon zest, optional -

How to cook deliciously - Carrot Ginger Soup

1. Stage

In a Dutch oven or stockpot, heat the oil over medium heat. Add your onion and cook and stir until tender, four to five minutes. Then add the garlic and ginger and cook for one minute longer. Stir in the carrots, broth, zest, salt and pepper, then bring it to a boil. Reduce the heat and simmer, covered, until carrots are tender, for 10 to 12 minutes.

2. Stage

Pulse the mixture in a blender or with an immersion blender to the desired consistency. Stir in lemon juice and garnish with additional lemon zest, if desired.