Name: Hummingbird Cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 3 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2 cups mashed ripe bananas -; 1/2 cup drained canned crushed pineapple -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 cup sweetened shredded coconut -; 1 cup chopped walnuts -; CREAM CHEESE FROSTING: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 3-3/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Hummingbird Cupcakes

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 3 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 2 cups mashed ripe bananas -

6. 1/2 cup drained canned crushed pineapple -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1 teaspoon ground cinnamon -

10. 1/2 teaspoon salt -

11. 1 cup sweetened shredded coconut -

12. 1 cup chopped walnuts -

13. CREAM CHEESE FROSTING: -

14. 1 package (8 ounces) cream cheese, softened -

15. 1/2 cup butter, softened -

16. 3-3/4 cups confectioners' sugar -

17. 1 teaspoon vanilla extract -

How to cook deliciously - Hummingbird Cupcakes

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple.

2. Stage

Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Fold in coconut and walnuts.

3. Stage

Fill 24 paper-lined muffin cups about two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool the cupcakes for 10 minutes before removing from pans to wire racks to cool completely.

4. Stage

In a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes.