Name: Hot Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 3/4 cup butter, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1/2 cup instant hot cocoa mix (about 3 packets) -; 3 tablespoons baking cocoa -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1 cup vanilla marshmallow bits (not miniature marshmallows) -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chocolate Cookies

1. 3/4 cup butter, softened -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 2-1/4 cups all-purpose flour -

7. 1/2 cup instant hot cocoa mix (about 3 packets) -

8. 3 tablespoons baking cocoa -

9. 1 teaspoon salt -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon baking powder -

12. 1 cup vanilla marshmallow bits (not miniature marshmallows) -

13. 1 cup semisweet chocolate chips -

How to cook deliciously - Hot Chocolate Cookies

1. Stage

Preheat the oven to 375°F. In a large bowl, cream the butter and sugars until light and fluffy, about five to seven minutes. Beat in the eggs and vanilla. In another bowl, whisk the flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat them into the creamed mixture. Gently stir in the marshmallow bits and chocolate chips.

2. Stage

Drop the dough by tablespoonfuls 2 inches apart onto greased baking sheets. Bake them until set, 10 to 12 minutes. Remove them to wire racks to cool completely.