Name: Berry, Lemon and Doughnut Hole Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups cold 2% milk -; 1 package (3.4 ounces) instant lemon pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed and divided -; 16 to 32 plain doughnut holes -; 3 cups fresh strawberries, halved -; 2 cups fresh blueberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Berry, Lemon and Doughnut Hole Trifle

1. 2 cups cold 2% milk -

2. 1 package (3.4 ounces) instant lemon pudding mix -

3. 1 carton (8 ounces) frozen whipped topping, thawed and divided -

4. 16 to 32 plain doughnut holes -

5. 3 cups fresh strawberries, halved -

6. 2 cups fresh blueberries -

How to cook deliciously - Berry, Lemon and Doughnut Hole Trifle

1. Stage

Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.

2. Stage

Place half the doughnut holes in a 3-qt. trifle bowl; spread half the pudding mixture over the top. Top pudding with half the strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.