Recipe information
Ingredients for - Raspberry Vanilla Pudding Parfaits
How to cook deliciously - Raspberry Vanilla Pudding Parfaits
1. Stage
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
2. Stage
Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.