Ingredients for - Raspberry Vanilla Pudding Parfaits
1.
2 cups cold 2% milk
2.
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
3.
1 cup whipped topping
4.
1 pint fresh raspberries
How to cook deliciously - Raspberry Vanilla Pudding Parfaits
1 . Stage
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
2 . Stage
Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Recipe information
Cooking:
10 min.
Servings per container:
6
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