Ingredients for - Raspberry Vanilla Pudding Parfaits

1. 2 cups cold 2% milk
2. 1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
3. 1 cup whipped topping
4. 1 pint fresh raspberries

How to cook deliciously - Raspberry Vanilla Pudding Parfaits

1 . Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.

2 . Stage

Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.